本文主要列舉了關(guān)于食用動(dòng)植物油的相關(guān)檢測儀器，檢測儀器僅供參考，如果您想了解自己的樣品需要哪些檢測儀器，可以咨詢我們。

1. Gas Chromatography：Gas Chromatography (GC) is a common method used to analyze the composition of edible vegetable oils. It separates the different components based on their interaction with the stationary phase.

2. High Performance Liquid Chromatography (HPLC)：HPLC is another analytical technique that can be used to detect and quantify contaminants or additives in edible oils, providing high sensitivity and resolution.

3. Infrared Spectroscopy：Infrared Spectroscopy is a non-destructive technique that can be used to identify functional groups and detect the presence of unsaturation in edible oils.

4. Nuclear Magnetic Resonance (NMR)：NMR can provide information about the molecular structure of edible oils, helping to determine purity and detect the presence of contaminants.

5. Mass Spectrometry：Mass Spectrometry can be used to analyze the molecular weight and composition of edible oils, aiding in the identification of adulterants or contaminants.

6. Differential Scanning Calorimetry (DSC)：DSC can be used to study the thermal behavior of edible oils, helping to detect any changes due to oxidation or adulteration.

7. UV-Visible Spectroscopy：UV-Visible Spectroscopy is a technique that can be used to analyze the absorbance of light by edible oils, providing information about their purity and composition.

8. Rancimat Test：The Rancimat test is a method used to measure the oxidative stability of edible oils, helping to determine their shelf life and quality.

9. Refractometer：A refractometer can be used to measure the refractive index of edible oils, which can help in identifying different types of oils and detecting potential adulteration.

10. Fourier Transform Infrared Spectroscopy (FTIR)：FTIR is a powerful technique for analyzing the functional groups present in edible oils, aiding in their identification and quality assessment.

檢測流程步驟

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